Category: Dining & Entertainment

Chef Eric’s Gluten-Free Pumpkin-Almond Pancakes

Ingredients 2.1 oz. of Tapioca flour (about 1/2 cup) 1.3 oz. of White rice flour (about 1/4 cup) 1 oz. of Stone-ground whole-grain corn flour (about 1/4 cup) 2 tbsp. of Organic brown sugar 1 tsp. of Baking powder 1/2 tsp. of Ground ginger 1/4 tsp. of Ground cinnamon 1/4 tsp. of Ground allspice 1/2 cup of Organic pumpkin puree 1/4 cup of […]

Chef Eric Wadlund’s Hasselback Apples Recipe

Ingredients 2 Apples (large, peeled and cored, then halved vertically) 1 Cooking spray 4 tbsp. of Brown sugar (divided) 2 1/2 tbsp. of Butter (melted and divided) 3/4 tsp. of Cinnamon (ground, divided) 2 tbsp. of Old-fashioned rolled oats 1 tsp. of All-purpose flour 1/4 tsp. of Kosher salt 1 1/2 cups of Vanilla ice cream Preparation 1. Preheat oven to 400°. […]

Chae’s Summer Adventures – continues day 3

Chae’s Culinary Adventure at Frontera Grill First of all, I need to make a correction…the gentleman that I spoke with recommending Frontera Grill was not just a manager but he is the managing partner at Rick Bayless’ Frontera Grill, Carlos Alferez.  I would like to thank him for a fantastic culinary experience! Carlos got me […]

Chae’s Summer Adventures – continues day 2

Chae’s Adventure continues in the Windy City: Chicago, Illinois! I had a little free time this afternoon and decided that I needed to check out the neighborhood, so, I walked the streets of downtown Chicago (that did not sound right, remember it was daylight, folks).  After several turns here and there, I found myself on […]