Day: March 30, 2017

Chef Eric’s Chilled Spring Asparagus Salad

Chilled Spring Asparagus Salad Ingredients 2 each Asparagus bunches 2 cups Couscous (uncooked) ½ cup Kalamata olives (pitted, sliced) ½ cup Feta cheese ¼ cup Pine nuts (toasted) ¼ cup Mint (chiffonade) 1 Lemon zest (use juice for dressing) 1 tsp Salt ½ tsp Black pepper Dressing ⅓ cup Extra Virgin olive oil 3 tbsp […]

Toscana Iron Chef – Mary Kallusky’s Pork Chops With A Twist!

We would like to thank our contestants who attended the second Iron Chef Competition. Chef Eric’s team comprised of Tandy Bowers, Tim Haidinger & Barbara Hanna battled it out in our Kitchen Stadium with Chef Jake’s team comprised of Sally Schreter, Lisa Katsman & Christine Maginn – Goguen. It was a fierce battle but the […]