Day: March 13, 2017

Chef Eric’s Asian Style Halibut Recipe

Asian Style Alaskan Halibut in Parchment Ingredients 1 Bok choy (thickly sliced) or 4 Baby Bok choy (ends trimmed) 1 Red bell pepper (thinly sliced lengthwise) 4 Alaskan halibut fillets (6-ounce) ½ tsp black pepper 3 Scallions (white and green parts), thinly sliced on a diagonal 1 Lemongrass, thinly sliced on a diagonal ½ Orange […]